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Matcha Tiramisu

Eggs non-use of green tea tiramisu. Mascarpone and green tea of ​​compatibility is excellent.
  • Recipe Material
  • "Smooth green tea" 2 tablespoons
  • Water (or hot water) 200cc
  • One commercial sponge cake
  • Mascarpone cheese (to return to room temperature) 100g
  • Granulated sugar 1 tablespoon
  • Fresh cream (hard whipping) 100cc
  • "Smooth green tea" (for decoration) appropriate amount

วิธีการทำ

  • 1.
    Solving by the addition of water or hot water to "smooth green tea".
  • 2.
    Mix well with the addition of granulated sugar in mascarpone cheese.
  • 3.
    Mix it well adding firmly whipped cream to
    2.
  • 4.
    Spread the sponge cake 1/2 cake type, and fill with plenty 1 with a brush, and laid the half of the
    3.
  • 5.
    Repeat
    4.
    again.
  • 6.
    Sprinkle a "smooth green tea" for decoration.